"Don't sell the steak - Sell the sizzle!"
Steak afficionados know: their favorite extra-sharp steak knife makes a steak-eating experience into a joyful pleasure!
Steak lovers agree: the finest steak knives they have ever used are these VG10 High-Carbon 33 Layer Damascus Steel blades. These blades are unbelievable!
This new steel is crafted of 33 layers of highly-polished A410 stainless steel over a high carbon steel core.(Please click on the picture to see the beautiful Damascus pattern on the blade.) The VG10 Super Steel keeps its edge incredibly long, and the edge is razor-sharpened on one side and slightly concave on the other - making for very easy sharpening when you need it! (These blades are extra sharp and require great care in use.)
Crafted with a one piece, seamless stainless steel bolster. )
Each is an absolutely beautiful example of the ultimate in kitchen cutlery! Our VG10 Steak Knives are 8 3/4 inch overall and have a 4.5 inch blade. Shown with fossil walrus ivory, banded malachite and cocobolo wood.
These Steak knives are meant to be not only robust, but a work of art. You help design pieces that you will be proud to own, put on your table, and ultimately hand down to your heirs!: Next to the bolster we let you choose either green-banded malachite, turquoise, red coral, or banded amber. For the central section you choose the type and color of Fossil Ivory you prefer. The wooden end bolster is also your choice: cocobolo, American walnut, Cherry, or African Blackwood. In addition, each is made with a single 1/8 inch mosaic pin, rather than simple rivets! (Please click on inset picture to enlarge. The handle is full-tang and has a European rounded end!
Sold in sets of four. Each set comes with a soft zippered storage case. Anyone who loves to eat steak will appreciate owning and using one of our VG10 Steak Knives. You cannot find a better steak knife anywhere! We guarantee it!